Wednesday, August 27, 2014

Secrets to Getting Toned and Trimmed in No Time !!!!!!!!!!!!


Secrets to Getting Toned and Trimmed in No Time !!!!!!!!!

Tone Up on the Treadmill
"Save time at the gym with this 10-minute cardio/sculpt session: Hop on a treadmill holding a three- to five-pound dumbbell in each hand, and set the speed to a brisk walk. Do a one-minute set each of shoulder presses, biceps curls, triceps extensions, side laterals, front laterals and standing triceps kickbacks one after another as you walk. I's an amazing upper-body challenge that also gets your heart pumping. Do this series two or three times each week. As you improve, work up to doing four-minute sets."--Michael George, trainer and owner of Integrated Motivational Fitness in Los Angeles

Power Up Your Runs
"Adding wall sits to the end of every run will strengthen your quads, hamstrings and glutes, improving your speed and endurance. Lean against a wall with your feet shoulder-width apart, then squat until your knees are bent at 45 degrees. Hold for 30 to 60 seconds; work up to doing 10 sets. Add a challenge by including heel raises: Lift your left heel, then the right, then lift both together twice." --Mindy Solkin, owner and head coach of the Running Center, New York City

Chart Your Progress 
"Stay motivated using a fitness report card. Jot down these subjects: Cardio, Muscle Conditioning, Flexibility and Attitude. Set goals (for example, doing 10 "boy" push-ups) and grade yourself A through F at least four times a year. When you see how much you improve, you'll want to stay in great shape." --Ken Alan, Los Angeles--based personal trainer

Try This All-in-One Toner
"A side-step squat with wood chop works your arms, torso, abs, back, legs, inner thighs and butt. Stand with your feet shoulder-width apart holding a three- to four-pound medicine ball in your hands. Bend your arms up so that the ball is at eye level over your right shoulder. As you bring the ball toward your left knee, step out with your left leg and bend it no further than 90 degrees, keeping your right leg straight. Return to the starting position. Do 10 to 15 reps and repeat on the other leg." --David Kirsch, trainer and author of The Ultimate New York Body Plan (McGraw-Hill, 2004)

Break Out the Shovel
"Why pay someone to clear snow from your driveway? Besides burning nearly 400 calories per hour, shoveling snow develops muscular endurance and power. But be safe: Minimize the amount of snow on each shovelful, and bend from your knees and hips, not your back." --Tom Seabourne, Ph.D., exercise physiologist and sports psychologist at Northeast Texas Community College in Mount Pleasant, Texas

Work Out During Your Workday
"Sit on a stability ball to strengthen your core, and keep dumbbells or exercise tubing at your desk. Squeeze in 12 to 15 reps of exercises like dumbbell curls, overhead presses and ab crunches; aim for two or three sets of each. This gives you more free time to fit in fun workouts like biking or tennis." --Gregory Florez, personal trainer and CEO of Salt Lake City -- based FitAdvisor.com

Take This Jump-Rope Challenge 
"The best cardio workout is the jump-rope double-turn maneuver. It's intense: You'll burn about 26 calories per minute! Do a basic jump for five minutes, then jump twice as high and turn the rope twice as fast so it passes under your feet twice before you land. This takes timing, patience and power. But you'll get in great shape just by working at it." --Michael Olajide Jr., former number one world middleweight contender and cofounder/trainer at Aerospace High Performance Center in New York City 

Give Yourself a Break
"You don't have to be a fitness saint to get results. Follow the 80/20 plan: Eighty percent of the year, you'll exercise regularly and eat well. Know that you'll slip 20 percent of the time due to holidays and work deadlines. When you accept that fitness isn't an all-or-nothing proposition, you're more likely to stick with it for life."--Maureen Wilson, owner/personal trainer/instructor, Sweat Co. Studios, Vancouver, B.C.

Get a Jump on Weight Loss
"Add plyometric box jumps to your workout to improve your cardiovascular stamina and leg strength -- you'll really sculpt your hamstrings, quads and glutes. Find a sturdy box that';s at least one foot high [like a Plyo Box, $139.95; 888-556-7464; performbetter.com]. Starting from a standing position, explosively jump to the middle of the box, then jump back down. Repeat 20 times." --Michael George

Don't Skimp on Carbs
"Your body needs them to fuel a workout, so reach for fruit or high-fiber crackers an hour beforehand. If you'e exercising for 90 minutes or longer, include some protein so that the carbs break down more slowly, giving you longer-lasting energy. Your best bets: low-fat cheese and crackers, trail mix or half of a peanut butter and jelly sandwich." --Cindy Sherwin, R.D., personal trainer at the Gym in New York City

Maximize Your Crunches
"Don't relax your abs as you lower your chest away from your knees during a crunch -- you get only half the ab-toning benefit! To get the firmest abs possible, you need to sustain the contraction on the way down." --Steve Ilg, founder of Wholistic Fitness Personal Training and author of Total Body Transformation (Hyperion, 2004)

Intensify Your Push-Up
"Squat-thrust push-ups get you in great shape because they work your upper body, core and lower body and improve agility, strength and endurance all at once. From a standing position, bend down, put your hands on the floor shoulder-width apart, and jump your feet back into plank position. If you're strong, cross your ankles; otherwise, jump your feet wide apart. Do a push-up, then jump your feet together or uncross your ankles. Jump your feet back to your hands and stand up. Do eight reps total, rest for one minute, and repeat." --Keli Roberts, Los Angeles -- based trainer

Paddle Your Way to Flatter Abs
"Go kayaking to get a taut stomach -- it's ideal because much of your rowing power comes from your core. Mimic the motion and resistance of the water at home by looping an exercise band around the bottom of a table leg or other fixed object. Sit on the floor with legs extended, knees slightly bent; grasp one end of the band in each hand. Rotate your torso to one side as you bring the elbow back slightly, then switch sides. Do three sets of one to three minutes each." --Barbara Bushman, Ph.D., associate professor of health, physical education and recreation at Southwest Missouri State University

Make Over Your Running Routine
"Unless you're training for a marathon, skip long, slow, distance running -- sprinting builds more muscle. Add a few 10- to 60-second sprints to your run, slowing down just long enough to catch your breath between them." --Stephen Holt, 2003 ACE Personal Trainer of the Year

Super-Sculpt Your Butt
"Get great glutes by targeting the muscles and connective tissues buried deep in your body. To hit them, do high-intensity squats, such as jump squats. Then, blast off butt flab with cross-country skiing, bleacher running and stair climbing." --Steve Ilg

*** As seen in Fitness Magazine ***

Breakfast Pizza


Breakfast Pizza
Preheat oven to 400 degrees. Use 1/2 of a Boboli Original Italian Pizza Crust an cut it into pieces. Put some roasted garlic tomato sauce, monterey cheese, fresh arugula and a boarder of artichoke hearts. Then place an egg right in the middle. Season with pepper and more cheese. And then just bake for 20 minutes !!!

Thursday, August 21, 2014

10 Tips For Summer Running


10 TIPS FOR SUMMER RUNNING

1 AVOID THE HEAT OF THE DAY
RUN EARLY IN THE MORNING OR LATE IN THE EVENING. AND RUN ON THE SHADY SIDE OF THE STREET RATHER THAN IN DIRECT SUNLIGHT.

2 START AT A CONSERVATIVE PACE
BEGIN THE RUN AT LEAST 10 SECONDS PER KILOMETRE SLOWER THAT YOU WOULD IN IDEAL CONDITIONS. FOCUS ON CONSERVING ENERGY AND MAINTAINING A STEADY EFFORT. IF YOU’RE NEW TO RUNNING, ADD POWER-WALK BREAKS EVERY 4 TO 8 MINUTES TO COOL YOURSELF.

3 SWITCH GEARS AND ADAPT
GRADUALLY BUILD UP YOUR TOLERANCE FOR RUNNING IN HOTTER CONDITIONS. IT TAKES ABOUT TWO WEEKS FOR YOUR BODY TO ADAPT TO THE HEAT AND GRADUALLY BECOME BETTER AT COOLING ITSELF, ALLOWING YOU TO RUN AT YOUR NORMAL PACE.

4 WEAR LIGHT-COLORED, LOOSE-FITTING CLOTHING
LOOK FOR NEW-GENERATION FABRICS DESIGNED TO WICK AWAY MOISTURE FROM YOUR SKIN AND HELP KEEP YOU COOL. WEAR SOCKS MADE OF SYNTHETIC FIBRES THAT ALSO WICK AWAY THE SWEAT TO HELP PREVENT BLISTERS AND ATHLETE’S FOOT. IF YOU WANT TO COVER YOUR HEAD, WEAR A LOOSE-FITTING CAP MADE OF MESH OR A BREATHABLE MATERIAL.

5 USE SUNSCREEN USE SUNSCREEN TO PREVENT SUNBURN.
TRY TO AVOID MIDDAY EXPOSURE BETWEEN 10AM AND 3PM.

6 PROTECT YOUR EYES
WEAR SUNGLASSES WITH UV PROTECTION TO REDUCE SUN GLARE.

7 STAY HYDRATED
THE MAIN DANGER OF RUNNING IN HOT WEATHER IS HEAT EXHAUSTION OR HEAT STROKE. YOU CAN LOSE BETWEEN 175 AND 350ML OF FLUID FOR EVERY 20 MINUTES OF RUNNING. TO AVOID THAT, DRINK ADEQUATE FLUID 30-45 MINUTES BEFORE RUNNING AND THEN A CUPFUL EVERY 10-15 MINUTES. YOUR BODY REQUIRES FLUID TO HELP MAINTAIN A BALANCED TEMPERATURE. SPORTS DRINKS HELP TO REPLACE THE POTASSIUM AND SODIUM LOST FROM SWEATING AND ARE A GOOD SOURCE FOR CARBOHYDRATES, WHICH FUEL YOUR MUSCLES WHEN THEY’RE WORKING HARD.

8 PLAN YOUR ROUTE
SO YOU CAN TAKE ON WATER AT A TAP OR FIND DRINKING FOUNTAINS.

9 KNOW THE WARNING SIGNS
SIGNS OF HEAT EXHAUSTION INCLUDE  HEADACHE, NAUSEA, DIZZINESS, DISORIENTATION, DECREASE IN SWEATING, PALE DRY SKIN, BLURRED VISION AND LOSS OF MUSCULAR CONTROL. IF YOU NOTICE ANY OF THESE, STOP RUNNING IMMEDIATELY. GET TO A SHADED, COOL AREA, DRINK AND POUR SOME WATER OVER YOURSELF AND GET ASSISTANCE.

10 WEIGH YOURSELF BEFORE AND AFTER A RUN
IDEALLY, YOU SHOULDN’T LOSE MORE THAN 2 PERCENT OF YOUR BODY WEIGHT AFTER LONG RUNS. IF YOU’RE GAINING WEIGHT, YOU’RE OVER-HYDRATING AND YOU MAY DROP CRITICAL SALT LEVELS IN YOUR BODY. (A CONDITION KNOWN AS “HYPONATREMIA” CAN OCCUR,  WHEN THERE IS A LOWER THAN NORMAL CONCENTRATION OF SODIUM IN THE BLOOD. SODIUM IS A CRITICAL ELECTROLYTE THAT AIDS NERVE AND MUSCLE FUNCTION, AND HELPS TO MAINTAIN BLOOD PRESSURE.)

 (*** As found in Men's Fitness Magazine***) 

Friday, August 8, 2014

Set Realistic Goals


Set Realistic Goals

Do not set your self up by trying to be perfect!!! Just focus on increasing your healthy behaviors a little bit at a time. If you can't run a 5K yet that is just fine but make it a habit to walk about 15 minutes a day, then add time, distance and intensity as you get better and better. Before you know it.... a 5K will be a piece of cake!!!!!!!!


SETTING UNREALISTIC GOALS

Don't be walkin' into the gym with some "I'm gonna lose 50 lbs. by next
week" mentality. You gotta get real!! Our dad always told us to remember the 3 T's: Things Take Time. Slow and steady always wins the race.

So set SMART goals -- Specific, Measurable, Attainable, Relevant, and
Time-bound. Instead of saying "I will lose weight" you will write down "I will lose 5 pounds in the next 4 weeks through daily exercise and clean eating." See how much different that is?

It will help you actually stick to your plan of action. Don't be that person who makes unrealistic goals to "lose weight rapidly," then fall off the wagon when you don't see your results overnight.

By making specific, measurable goals you can set yourself up for slow, steady success. Take out a piece of paper and write out 5 SMART goals you have right now and a date by which you plan to achieve each one.
If you need help figuring out some goals, reach out to us for a FREE coach!!! That is why we are here.

Chicken Breasts and Mushrooms


Chicken Breasts and Mushrooms
4 skinless, boneless chicken breasts 
1/2 teaspoon salt 
1/2 teaspoon pepper 
1 package button mushrooms, rinsed, patted dry and sliced 
3 teaspoons minced, bottled garlic                   
1/4 cup balsamic vinegar 
3/4 cup low-sodium chicken broth 
1 bay leaf 
1/4 teaspoon dried thyme 
Cooking spray 


Preparation
Season chicken with salt and pepper. Spray a nonstick skillet with cooking spray and heat to medium-high. Add the chicken and saute. until browned on one side. Add garlic, turn chicken breasts over &add mushrooms. Continue cooking while stirring the mushrooms. Cook for about three minutes, then add vinegar, broth, bay leaf and thyme.

Cover and simmer over medium-low heat for 10 minutes, stirring occasionally. Remove chicken, set aside and keep warm. Continue simmering the sauce, uncovered, for about seven minutes. Discard bay leaf and pour mushroom sauce mixture over chicken


Thursday, August 7, 2014

Maximize Your Ab Workout


Maximize Your Ab Workout

"Don't relax your abs as you lower your chest away from your knees during a crunch -- you get only half the ab-toning benefit! To get the firmest abs possible, you need to sustain the contraction on the way down."
--Steve Ilg, founder of Wholistic Fitness Personal Training and author of Total Body Transformation (Hyperion, 2004)

You have already set the time aside to workout right, make the best use of your time as possible and do the best techniques and push your body as much as you can during these workouts. You are in control of your results !!!!!

Quinoa Black Bean Veggie Burgers



Quinoa Black Bean Veggie Burgers



Ingredients:
1 cup quinoa, cooked
1 can black beans, rinsed and drained
2 cups mushrooms
1 onion
1 handful kale leaves
2-4 cloves of garlic ), minced
1 Tbsp coconut oil
drizzle sesame oil
1 Tbsp tamari
1/2 tsp turmeric
1 tsp cayenne pepper (omit or lessen)
sea salt and black pepper

Directions:
1. Preheat oven to 350'.
2. Cook quinoa if you don't have any already cooked.
3. Toss mushrooms, kale, onion into food processor (or chop finely). After processing until finely chopped add black beans and process on a lower setting so beans stay fairly chunky.
4. Heat coconut oil in a pan and add tamari, veggie mixture, garlic, and spices. Drizzle sesame oil all over.
5. While it's cooking line a cookie sheet with parchment paper.
6. In a large bowl add quinoa and cooked veggie mixture together. Form into patties.
7. Place patties on cooking sheet and cook in oven for 20-30 minutes (depending on your oven and how big you made your burgers).


Wednesday, August 6, 2014

Follow an Effective Exercise Routine


Follow an Effective Exercise Routine

The American Council on Exercise (ACE) recently surveyed 1,000 ACE-certified personal trainers about the best techniques to get fit. Their top three suggestions:
  • Strength training. Even 20 minutes a day twice a week will help tone the entire body.
  • Interval training. "In its most basic form, interval training might involve walking for two minutes, running for two, and alternating this pattern throughout the duration of a workout," says Cedric Bryant, PhD, FACSM, chief science officer for ACE. "It is an extremely time-efficient and productive way to exercise."
  • Increased cardio/aerobic exercise. Bryant suggests accumulating 60 minutes or more a day of low- to moderate-intensity physical activity, such as walking, running, or dancing.

Consistency is Key


Consistency is Key

When I look back at my before pictures I can not even believe that was me. When I started to make my life changes I started off slow with walks while pushing a baby stroller and took baby steps to increase the intensity. I am no where near the best, the fastest, or the most fit. However, I am very consistent and I would say this is the number one best fitness tip ever !!!!!!!!!! No exercise program ever will work if you are not consistent. 

Sirloin Black Bean Enchiladas


Sirloin Black Bean Enchiladas

Serves 3 big portions, or 6 small


Ingredients

  • 1/4 of a medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound of ground sirloin
  • 15 oz can of black beans, rinsed
  • 1 tbsp Mexican oregano
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • salt and pepper, to taste
  • Frontera Enchilada Sauce, Chipotle Garlic
  • 6 whole wheat tortillas
  • 6 oz Asadero cheese, grated (perfect for melting, low-calorie too)
  • Fage 0% greek yogurt (used in place of sour cream)
  • Green onion, chopped
  • Cooking spray or oil (I use coconut oil)

Directions

Preheat the oven to 350° F.
In a medium sauté pan, heat about a half a teaspoon of oil on medium heat. Add onion and sauté until translucent. Then add the garlic, ground sirloin, beans, oregano, and other spices.

Tuesday, August 5, 2014

Keep Muscles Limber


Keep Muscles Limber


If you're under 40, hold your stretches for 30 seconds. If you're over 40, hold them for 60 seconds. As you reach your 40s, your muscles become less pliable, so they need to be stretched longer.

Califlower Crust Pizza


Califlower Crust Pizza
Ingredients:

  • 1 cup cooked, riced cauliflower
  • 1 cup shredded mozzarella cheese
  • 1 egg, beaten
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed garlic
  • ½ teaspoon garlic salt
  • olive oil (optional)
  • pizza sauce, shredded cheese and choice of your toppings*
Instructions

To "rice" the Cauliflower: Take 1 large head of fresh cauliflower, remove stems and leaves, and chop the florets into chunks. Add to food processor and pulse until it looks like grain. Do not over-do pulse or you will puree it. (If you don't have a food processor, you can grate the whole head with a cheese grater). Place the riced cauliflower into a microwave safe bowl and microwave for 8 minutes. There is no need to add water, as the natural moisture in the cauliflower is enough to cook itself. One large head should produce approximately 3 cups of riced cauliflower. The remainder can be used to make additional pizza crusts immediately, or can be stored in the refrigerator for up to one week.

To Make the Pizza Crust:
  1. Preheat oven to 450 degrees. Spray a cookie sheet with non-stick cooking spray.
  2. In a medium bowl, stir together 1 cup cauliflower, egg and mozzarella. Add oregano, crushed garlic and garlic salt, stir. Transfer to the cookie sheet, and using your hands, pat out into a 9" round. Optional: Brush olive oil over top of mixture to help with browning.
  3. Bake at 450 degrees for 15 minutes.
  4. Remove from oven.
  5. To the crust, add sauce, toppings and cheese. Place under a broiler at high heat just until cheese is melted (approximately 3-4 minutes).
*Note: Toppings need to be precooked since you are only broiling for a few minutes.

Monday, August 4, 2014

Are You Lacking Motivation???


Are You Lacking Motivation?

If motivation is your hang-up, change your exercise routine every 14 days. A University of Florida study discovered that people who modified their workouts twice a month were more likely than to stick to their plans compared to those who changed their regimens whenever they wanted to. Boredom didn’t appear to be a factor; it seems people simply enjoyed the variety more.

ARE YOU GUILT OF CHOOSING THE WRONG MOTIVATOR ???

You might start working out in order to "look better" or "lose weight." But if this is your only ultimate goal then the long term success will most likely fail. Jumping into a new routine without first making a commitment to your health is a big mistake.

If you're starting a workout plan or new diet just to "look good," it's not going to last long. Your will power is going to eventually crumble if it's latching on to something as artificial and temporary. When your goal takes a deeper meaningful meaning, such as your health for yourself and your family, success will follow.

Instead, make a commitment to your long term HEALTH. Have a plan for when things get tough (which they will, if you're new to this) and make sure you have a good support system in place like the private Facebook group we run for our Challenge Groups!!! We also have FREE online support groups to help carry you through times of weakness.

We know you can do this!!!!!!!!

Baked Chicken Parmesan



Baked Chicken Parmesan


Servings: 8 • Serving Size: 1 piece •

Calories:224.5 •Fat: 8.6 g •Protein: 25.1 g • Carb: 14.2 g • Fiber: 1.3 g 

4 (8 oz) chicken breast halves, sliced in half 
3/4 cup seasoned breadcrumbs 
1/4 cup grated Parmesan cheese 
2 tbsp butter, melted 
3/4 cup reduced fat mozzarella cheese (I used Sargento) 
1 cup marinara or Filetto di Pomodoro
cooking spray

Preheat oven to 450°. Spray a large baking sheet lightly with spray.
Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken.
Lightly spray a little more cooking oil on top and bake in the oven for 20 minutes. Turn chicken over, bake another 5 minutes. Remove from oven, spoon sauce over chicken and top with shredded cheese. Bake 5 more minutes or until cheese is melted