Jalapeno Cheddar Corn Bread

Jalapeno Cheddar Corn Bread

Olive oil cooking spray

1 cup white whole wheat flour

1 cup fine-ground whole grain yellow cornmeal

3/4 cup organic evaporated cane juice

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp sea salt ( I always skip salt as I never use any)

1 egg

3/4 cup 1% milk

1 cup diced jalapeno chile peppers

1/2 cup fresh corn kernels thawed

1/4 cup shredded reduced fat cheddar cheese

Preheat oven to 350 degrees. Spray break pan with cooing spray. In large bowl mix flour, cornmeal, cane juice, baking powder, baking soda, and salt. In a medium bowl mix milk and egg and then pour into the flour mix and mix all together. Add in jalapenos, corn and cheese. Batter should be a bit lumpy. Pour into bread pan and sprinkle with a little cheddar cheese. Bake until lightly brown and toothpick comes out clean. This will probably cook about 50 minutes. Cool for 5 minutes and serve.