Cauli-Soup

Cauli-Soup

1 head cauliflower chopped
2 garlic cloves, minced
1 diced onion
2 carrots
2 celery stalks
4 cups chicken stock
1 cup coconut milk
1 1/4 tsp ground cummin
1 tsp ground turmeric
1/2 tsp ground coriander
fresh dill to taste
4 slices of bacon
Ground pepper to taste

In large saucepan mix and cook garlic, onion, carrots, and celery. Stir until tender. Stir in cauliflower and cook another 5 mins. Add in chicken stock, cummin, turmeric, coriander and coconut milk and stir together. Bring to boil and then reduce and simmer for about 15 mins or until veges are tender. Season to taste and garnish with bacon and dill.