You will need: To make 8 Peanut Butter Cups
4 tablespoons of coconut oil
8 tablespoons of Chocolate Shakeology
4 tablespoons of all natural peanut butter
Take 2 tablespoons of the coconut oil and place in microwave for 30 seconds or until liquidfied.
Stir in 4 tablespoons of the Chocolate Shakeology
Divide evenly between the 8 spots in mini muffin tin pan
Place in freezer for 5 minutes
Take out and place 1 teaspoon of peanut butter on each chocolate disk, spread evenly
Melt remaining coconut oil and stir in remaining Chocolate Shakeology
Pour on top of peanut butter layer
Freeze for at least 30 minutes, ENJOY !!!!!!!!!!
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