Sirloin Black Bean Enchiladas

Sirloin Black Bean Enchiladas

Serves 3 big portions, or 6 small

Ingredients

• 1/4 of a medium onion, diced
• 3 cloves garlic, minced
• 1 pound of ground sirloin
• 15 oz can of black beans, rinsed
• 1 tbsp Mexican oregano
• 2 tsp garlic powder
• 2 tsp onion powder
• salt and pepper, to taste
• Frontera Enchilada Sauce, Chipotle Garlic
• 6 whole wheat tortillas
• 6 oz Asadero cheese, grated (perfect for melting, low-calorie too)
• Fage 0% greek yogurt (used in place of sour cream)
• Green onion, chopped
• Cooking spray or oil (I use coconut oil)

Directions

Preheat the oven to 350° F.

In a medium sauté pan, heat about a half a teaspoon of oil on medium heat. Add onion and sauté until translucent. Then add the garlic, ground sirloin, beans, oregano, and other spices.